GREEN KIDS COOK: GOOD FOR YOU, GOOD FOR THE PLANET
Tie on your aprons and join us for this fantastic cookery workshop in which food writer and author Jenny Chandler – whose fans include Steve Backshall and Anna Jones – will teach you how to make simple, no-cook Vietnamese spring rolls, based on a recipe from her new book “Green Kids Cook: Simple, Delicious Recipes & Top Tips”, which is full of recipes for nutritious family food.
Jenny will also be giving us some tips on using knives safely in the kitchen, and encouraging us to cook and eat food that is as good for us, as it is for the planet.
30 places only.
Venue: The Pavilion at the Museum in the Park